Mirror, mirror, which one is the spiciest of them all?
Our family loves mutton and lamb soup so much that one day, Jendral asked if I could dehydrate ginger and shallots to create a powdered spice for her soup blend. And that’s how it all began. The spiciest in our range, with black pepper as the star and ginger as its perfect partner. Despite its heat, this spice can be balanced to create a comforting, soul-warming soup that’ll soothe your tummy with every sip.
Recently, Sharmee had shared her version of soto using this spice too. You can view her reel or check out our other recipes on IG.
